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Wednesday, August 1, 2012

The Best Hamburger on the Island of Okinawa, Japan


There it is. Up in Motobu, again today, we stopped for lunch.

You can't find a better burger, anywhere, that I know of on this island.

Doc Graff wrote about it on his Goya Republic Blog.

So, if you need directions, pop on over there.

What you see in my photo is the ToTo la Bebe Special.

The only thing I can add to what Doc already said is, they now have a menu in English.


Now, I have to hurry and do a TripAdvisor Review on this place before I fall asleep.










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5 comments:

  1. UnknownAugust 1, 2012 at 4:38 AM

    looks delicious!

    ReplyDelete
  2. www.solofemaletraveler.comAugust 1, 2012 at 6:57 AM

    That actually looks delicious. Is that bacon that's hanging off the side of it?

    ReplyDelete
  3. RyukyuMikeAugust 1, 2012 at 4:54 PM

    Greg,
    You got that right !

    SoloFemaleTraveler,
    Yes. It's absolutely, scrumptious, thick slabs of bacon, cooked over a cherry wood fire. I've never had anything like it before !

    ReplyDelete
  4. Japan-AustraliaAugust 1, 2012 at 9:57 PM

    Looks really good and like a real hamburger should.

    ReplyDelete
  5. RyukyuMikeAugust 1, 2012 at 11:10 PM

    Japan-Australia,
    Well, the say a balanced meal is what you should eat. In this case, I guess, the chef figured ouy\t how to balance the weight of the beef, with an equal amount of thickly-sliced bacon ! Yummy.

    ReplyDelete

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