Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts

Thursday, October 20, 2016

Foodie Travel Photo: Check this Bowl of Noodles Out

ramen noodles and vegetables stacked in a bowl

Ramen to Cry For



Usually, servings of soba and ramen are just snacks, to me; not a real meal.

Sometimes, I eat the stuff, after a night of drinking, to prevent hangovers.

Or, when I don't have enough sense left, the next morning, to make headaches go away.

Like, it's not a lunch that sticks to your ribs more than an hour or two.


One day, out on the road with cameras, the professor and I, decided to visit this joint.

It was before noon and, no other cars were in the parking lot so, in we went.

First, I placed my order, asked if photography was OK and, went back outside.

It's one of those "No Smoking" establishments, just like I figured.

That explained, the big, stand-up ashtray, outside the front door. Fine with me.

Just as I finished my smoke, a gal came running out the door, to get me.

My huge bowl of ramen had already been delivered to our table, she explained.

Well, I thanked her, crushed my cigarette and, put it where they're supposed to go.

There was no sense, getting in a rush. You wont catch me gobbling down scalding hot ramen.

It was steaming hot and, I'd take my time shooting it, until things cooled down.

Now, I've had ramen before but, not stacked this high with ingredients.

It had bean sprouts, onions, garlic, pork and, who knows what else, on top of the noodles.

Usually, a sniff of the broth broth is what tells you if, it's going to be spectacular.

This serving smelled mouthwateringly good but, it was still too hot for me.

So, I dipped my chopsticks in that red sauce, at the top of the pile.

It immediately reminded me of this crazy, red-headed Mexican guy, I used to know.

Whenever, he got something from home, that was super, spicy hot, he cried.

And, he'd groan, "Ow Chihuahua."

I never thought, of asking if, that meant "awesome" in Mexican speak.

When something is so spicy, it makes my eyes water, I just say, "Ow Chihuahua" since then.

When, I get home and the wife asks, what I had for lunch,  sometimes I say, "Ow Chihuahua."

She knows, it means it was something, tears-come-streaming-down- your-face, hot.

That red stuff, up there, was some sort of kimchi sauce and, it was spicy.

Just in case, there wasn't enough flavor in the bowl, you could add more.

A stand, near the front door, had more things, you could put on your dinner.

Watching, I noticed some guys, loading extra kimchi on their meals.  I passed.

The lunch was delicious and filling. I'll probably, eat there again and again.



How to Get There



It's in Nishihara, right along HWY 329 but, the sign isn't in English.

Look for a black building with a red sign, that says "麺一" meaning, "noodles one."

It's walking distance from Heart Life Hospital. That could be a good thing.

Doctors and nurses, might eat there if, it's healthy for the heart.

In case, you have too much of an Ow Chihuahua moment there's help nearby !






Wednesday, October 15, 2014

Okinawa Soba Day Is Just Around the Corner

October 17, 2014

large bowl of Okinawa Soba, noodles and pork

It took me awhile to figure out, why they have a soba day in Okinawa.

Some people eat this food daily.

And, you can probably find 1,000 places or, more that sell soba.

Type the words Okinawa Soba in a search engine and you'll find all kinds of information.

Type Soba in the search block on this blog and, see how many times I've  mentioned it.


In the past, I've even provided links to recipes for the stuff.

What makes it so popular, is the cost (inexpensive) and the fast service.

It is delicious and, usually comes to your table, piping hot.



The Sweltering Hot Summer Ended

 

 

Now, it's the time of year when the mornings are comfortably cool.

When the sun goes down, it might be a good idea to wear a jacket.

So, that got me thinking, this is the time of year to have an Okinawan Soba holiday.

A big bowl of hot soup, noodles, veges and some meat, sounds good to me.

Only, I'm not waiting for Friday to celebrate the occasion.

There's a soba shop, on my way home.

And, I forgot my jacket.








Sunday, May 4, 2014

Learning More About Nagashi Somen

A Lot of Work Behind the Scene

 

The cold meal isn't exactly like making a 3 minute cup of noodles.

Somebody has to boil them in a big pot of water.

food,ramen,noodles,somen,festival,Japan

Once they are strained, cold, running water gets them sliding down the bamboo tube.


Hungry customers, are waiting, to grab the noodles with their chopsticks.


They lined up on both sides of this stand-up-sort of outdoor buffet.


Sitting or squatting on the lower end, is acceptable but, not many noodles, make it that far.


If the strainer basket below, fills up, somebody takes it back to the top of the hill.

And, they slide the noodles back down the pipe again.



More Than You'll Ever Need to Know 

 

 

A gal from Los Angeles calls this, The Table Sport of Japanese Nagashi Somen.


Also see The Complete Guide to The Flowing Somen and, learn how to make your own.


If you can find over 800 bamboo poles this size maybe, you could win.

Ide Town, in Japan holds the Guinness World Record for the Longest Nagashi Somen.

They built the thing over 3,000 meters (10,000 ft) long !










Saturday, May 3, 2014

Having a Blast at the Local Mud Festival

2014 Tanbo Festival in Kin Town

 

 

For those who don't already know, a tanbo is a flooded field.


Somebody donates their land for this event during Golden Week.

festivals,mud,children,springtime,Okinawa, Japan

 Kids love playing games in the mud.


They get to do stuff like slide and splash.


Big people are allowed to have fun in the mud, too.



Sometimes, parents and children participate in relays where they do some crazy stuff in the mud.


There was good, clean fun, away from the flooded fields, too.

Try catching noodles with chopsticks while they are sliding down a bamboo pipe.

This is what's called, Nagashi (flowing) Somen (similar to ramen) but, it's not hot.


Not many noodles make it to the end of the line.

That kid in the red shirt was happy, just catching a few !


Running around, trying to capture all the events at this festival gave me an appetite.

So, while the camera was downloading, I went down the street and grabbed a hamburger.






Wednesday, December 21, 2011

Photo Essay: The Eagle That Got Away on Hamahiga Island

This photo shows a hill on Hamahiga Island Okinawa, Japan and the blue skies we had today.

From the top of the hill a good portion of the village is visible in this photo.

Even though it was a warm, sunny day the top of that hill had a stiff ocean breeze blowing.

That gave me enough of a chill to order some hot noodles from the folks in the building in the lower left hand side of this photo.  Sitting on the veranda, where the sun would still hit me, I was sipping some hot tea.


My camera was packed away in the holster and I thought I was done shooting for the day when this juvenile-looking buzzard eagle landed on a fencepost just far enough away to make me forget about the lunch I ordered.  When it's showtime food can wait, get cold and rot.


The little eagle could hear me firing away.  People around me, when I'm shooting birds in the wild, probably think I'm crazy.  I talk and say things like, "Gimmie an eyeball in the sun.  C'mon baby.  Turn yer head just a little more towards the light".

Well, this juvenile eagle didn't want to cooperate.


He got tired of hearing me yapping and snapping.


And he headed for the hills.


The only way I'd catch the sun in this bird's eyes would be climb back up that hill.....


because that's where the sun was coming from.


He just kept going higher...


...and faster up into the hills.


And he was hiding his eyeballs from me...


...so I couldn't catch them being lit up by the sun.

The eagle got away.  I had cold noodles.  Then, I went home.


I got news for that buzzard eagle on Hamahiga Island.

Keep yer eyes open.  You made my things-to-do list, today.

I'm gonna light you up.