Tuesday, August 1, 2017
Plant Photo: Goya or Bitter Melon
This monster is hanging just outside my kitchen door, along with half a dozen others.
They look something like bumpy cucumbers but, these babies got some powerful kick.
This happens to be my first year, attempting to grow my own. Well, the wife's growing them.
I'm just the guy responsible for constructing the net, they hang from.
The Goya is plentiful on Okinawa and, I probably eat them 5 times a week.
Also known as Bitter Melon, Bitter Squash and Bitter Gourd, in Okinawa it's just Goya.
The scientific community, would call it, Momordica charantia. That's a sweet name.
Folks in China and Okinawa cook this in stir fry dishes and, it's healthy food.
Tofu, pork and even good old USA Spam or bacon are some of the ingredients in the recipe.
Not really a cook, I am a big fan of the meal called Goya Champuru.
The wife, knows the recipe and, all the secret ingredients added to the dish.
Lately, I've been getting Facebook messages, asking for the recipe. My wife's is the best.
For now, try some of Just Hungry's recipes and, see if you like the meal.
Someday if, you email me, I might show you another secret ingredient the woman adds.