Delicious Australian Steak
This hunk of Australian steak was what I had for lunch Friday.
Saliva was trying to drip down my beard, while the photography was going on. Dang !
The food started getting cold. I took so many photos the metal platter stopped steaming.
But, when I sat down and started, sawing with a steak knife, it was still hot on the inside.
My camera shooting buddy, Doc Graff was probably half done eating his when I started.
The first thing I did was complain, about how tough Australian beef is to chew.
It was scrumptious but, sorta leathery if, you know what I mean.
The restaurant, we were at was Green Field Steak and Beef, in Itoman City.
They get a five star review, from me because, I enjoyed the food, service and low price.
The meal included soup, salad and a glass of iced tea and, cost under 30 bucks for both of us.
It was alright and, I'll probably go back there to eat a few more times.
There are some more expensive cuts of meat, I could have ordered and, they have beef stew, too.
For sure, I'll never complain about Australian beef, again, as long as I live.
Australia Won a Contest for the Best Steak in the World
It's not the steak, in the photo above. They keep that stuff in the Land Down Under.
But, they took a pile of it over to the contest in London, England.
The judges were looking at things like, marbling, color, fat and taste not, steroids.
The winning steaks came from a cow they call, Aizakura Wagyu Beef.
A whole cow sells for something like $190,000.00 !
That would be $450.00 for 1kg or, 2.2lbs.
Er, something over $50.00 for a quarter pound hamburger, I'm thinking.
The tough Australian steaks are all, I will be eating, from now until Okinawa freezes over !
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